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Description of Gnocchis
Favuzzi
Bring water to a boil in a large saucepan. Once the water is boiling, add the gnocchi for less than a minute. Remove when they come to the surface.
Potato flakes 805 (water, dehudrated potato flakes), soft wheat flour, potato starch, salt, natural flavor, acidity regulator (citric acid), preservative (sorbic acid).
Rating : Curing : jours Quantity : Origin : Race : Portion(s) : 2-3 Condition :
