Favuzzi Gnocchi

Favuzzi potato gnocchi are handmade in Tuscany using a traditional production method that takes more time, but gives our gnocchi an unparalleled lightness and digestibility.

Favuzzi

Bring water to a boil in a large saucepan.
Once the water is boiling, add the gnocchi for less than a minute. Remove when they come to the surface.

Potato flakes 805 (water, dehudrated potato flakes), soft wheat flour, potato starch, salt, natural flavor, acidity regulator (citric acid), preservative (sorbic acid).

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Portion(s) : 2-3
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