Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.

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Beef stock base

$7.25
450 g

The secret of great restaurant recipes often lies in the sauce or braising juice. To make it easier for you and allow you to recreate these delights, we offer stocks made with patience and love by our kitchen team. Simmered for long hours to extract the maximum flavor and gently reduced to achieve the ideal texture for making your sauces, it will become indispensable in many of your recipes.

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Description

The secret of great restaurant recipes often lies in the sauce or braising juice. To make it easier for you and allow you to recreate these delights, we offer stocks made with patience and love by our kitchen team. Simmered for long hours to extract the maximum flavor and gently reduced to achieve the ideal texture for making your sauces, it will become indispensable in many of your recipes.

Cooking advice

Ingredients and allergens

Water, beef bone, onion, carrot, tomato paste, garlic, thyme

Additional information

Rating:

Curing:Days

Quantity: 1

Origin: Qc

Race:

Portion(s):

Condition: Frozen

Producer: The Édouard and Léo butchers are part of the Hoogan and Beaufort group. Backed by our expertise in cooking and processing, our charcuterie is made with love by our chefs in order to use the whole animal and offer you quality products.