Quebec grain-fed chicken thigh quarters on the bone

4 bone-in Quebec grain-fed chicken thighs

"Don't disappoint your taste buds with meat that is too dry and lacking in flavor. Choose poultry raised on grains by passionate farmers dedicated to delivering a quality product." The thigh is often considered to be the most tender and flavorful part. It holds up well to heat, not drying out too quickly. Incorporate it into a multitude of recipes and impress your guests.

Our grain-fed chickens come from la Ferme la rose des vents. This family-run business has been raising livestock since 1945 and now specializes in grain-fed, hormone-free poultry, raised according to strict animal welfare rules. The air-chilling technique increases the flavour of the meat and improves the texture all the while yielding tender results. Many years of farming practice combined with an artisanal approach stand behind the irreproachable quality of this product.

Cooking temperature: 74ºC

- Marinate thighs to your liking at least 3 hours before cooking.
- Preheat the grill.
- Cook over low heat for about 20 minutes, turning regularly during cooking, until the thighs reach a core temperature of 73ºC. Brush with marinade while cooking.
- Remove from heat and let rest on a rack for about 5 minutes.
- Serve and enjoy.

Grain-fed chicken

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Portion(s) : 2
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