4 grain-fed chicken thighs
Tired of disappointing your tastebuds with tough, tasteless cuts of meat? Then how about some nice, grain-fed chickens raised by farmers determined to deliver quality meat to your plate. The chicken thigh is one of the most tender and flavourful parts of the bird. It has a great tolerance for heat and does not dry too quickly. Try it in a million and one recipes to impress your guests.
Our grain-fed chickens come from la Ferme la rose des vents. This family-run business has been raising livestock since 1945 and now specializes in grain-fed, hormone-free poultry, raised according to strict animal welfare rules. The air-chilling technique increases the flavour of the meat and improves the texture all the while yielding tender results. Many years of farming practice combined with an artisanal approach stand behind the irreproachable quality of this product.
Cooking temperature: 74ºC
- Marinate the thighs to your taste for at least 3 hours before cooking.
- Preheat the grill
- Cook over low heat for about 20 minutes, turning regularly during cooking, until the thighs reach 73ºC. Brush the thighs with the marinade while cooking.
- Remove from heat and let stand on a rack for 5 minutes.
- Serve and enjoy