4 boneless grain-fed chicken thighs
Tired of disappointing your tastebuds with tough, tasteless cuts of meat? Then how about some nice, grain-fed chickens raised by farmers determined to deliver quality meat to your plate. The chicken thigh is one of the most tender and flavourful parts of the bird. It has a great tolerance for heat and does not dry too quickly. Already boneless for you, try it in a million and one recipes to impress your guests.