Duck breast stuffed with orange

The orange-stuffed duck breast from Boucherie Édouard et Léo is a revisited classic, combining the tenderness of duck breast with a subtly sweet orange stuffing. A perfect blend of rich and tangy flavors, ideal for festive holiday meals!

Edward and Leo

- Let your meat cool for 20 minutes before searing it.
- Preheat oven to 350ºF.
- Salt the duck breast.
- In a frying pan over low heat, cook the duck breast skin-side down for about 6 minutes until the skin begins to brown. Turn over and let the other side brown in the same way.
- Bake the duck breast for approximately 15 to 20 minutes or until the core temperature reaches 52ºC.
- Remove and let rest on a cutting board for about 10 minutes, wrapped in aluminum foil.
- Serve and enjoy.

Duck, orange, salt, pepper

Quote :
Maturation : days
Quantity :1
Provenance : Quebec
Race :
Portion(s) : 4 to 5
Condition : Costs