Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.

Beef flank IPE (Prime)

$25.10
380 g

2 IPE (prime) beef hanger steaks

The hanger steak is a cut that is hard to find in butcher shops since only a small piece is found on a beef. This tender and flavorful meat deserves to be known. Ideal marinated or grilled, you'll have to hurry to reserve it!

    Description

    2 IPE (prime) beef hanger steaks

    The hanger steak is a cut that is hard to find in butcher shops since only a small piece is found on a beef. This tender and flavorful meat deserves to be known. Ideal marinated or grilled, you'll have to hurry to reserve it!

      Cooking advice

      Ingredients and allergens

      PEI beef

      Additional information

      Rating:Prime

      Curing:7Days

      Quantity: 2

      Origin: PEI

      Race: Angus

      Portion(s): 2

      Condition: Fresh

      Producer: To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.