Quebec beef brisket

Beef Brisket from Quebec

For occasions when you want to venture off the beaten path, let yourself be tempted by our Quebec beef brisket. Although it is a fibrous meat, it is rich in flavor and allows for excellent braises. Let it cook slowly for long hours and you will not be disappointed by this impressive cut of beef.

We work with local farmers in order to offer you pasture-raised Quebec beef. To assure quality, we choose producers who are conscientious about animal well-being, and focus on raising their cattle without hormones or antibiotics. We offer you beef equivalent to grade AAA or higher at all time. For unique flavour, tenderness and quality marbling, we prioritize the Angus breed.

- Marinate the piece of brisket for at least one night before cooking.
- Preheat oven to 300°F.
- Meanwhile, sear the brisket on all sides, then place in a dish and cover tightly with aluminum foil.
- Bake for at least 4 hours then check for doneness. If the meat detaches, cover with the sauce of your choice, close aluminum foil and cook for 1 hour more.
- Take out of the oven, leave to rest for 30 minutes then serve

Quebec Beef

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Curing : jours
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Portion(s) : 4 to 5
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