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This is a classic from the southern United States that will quickly become a classic at home. Our pulled pork is made from Quebec Beaurivage pork shoulders and ridges and slowly baked with our secret spice blend. You get a product rich in flavor and topped with our homemade BBQ sauce. Add it to a sandwich, to your favourite recipes or simply enjoy it with a fork and you will be delighted.
The Édouard and Léo butchers are part of the Hoogan and Beaufort group. Backed by our expertise in cooking and processing, our charcuterie is made with love by our chefs in order to use the whole animal and offer you quality products. La Ferme de porc de Beaurivage is a family business located in St-Patrice-de-Beaurivage that specializes in raising pigs and fattening piglets. With more than 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animal. The feed, created on site, is 100% vegetable based on high quality grains. In addition, the animals are raised without antibiotics, drugs and other by-products and without hormones or growth stimulants.
Cooking time : 10 min in hot water at 60ºC. - Thaw the meat the day before in the fridge or under cold water. - Bring water to about 60ºC in a casserole. - Dive the vacuum bag in the water for about 10 minutes. - Remove from the vacuum bag. - Serve and enjoy.
Pork, BBQ sauce (Ketchup, brown sugar, molasses, cider vinegar, worcestershire sauce, soy sauce, yellow mustard, spices) ALLERGEN : SOY
Rating : Curing : jours Quantity : Origin : Race : Portion(s) : 2 to 3 Condition :
