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Enhance your aperitifs with our famous duck rillette. Made with duck confit from Quebec from La Canardière farm, enhance your charcuterie platter or enjoy with crackers or a baguette and you'll be living a dream for sure.
The Édouard and Léo butchers are part of the Hoogan and Beaufort group. Backed by our expertise in cooking and processing, our charcuterie is made with love by our chefs in order to use the whole animal and offer you quality products.
All the ducks that we work with come from La Canardière farm. La Canardière is a family owned business that has been established in Quebec since 1988 and specializes in a traditional method of raising ducks exclusively on whole corn. Their know-how has been shared for several generations and makes La Canardiere’s ducks an exceptional product recognized by dozens of chefs across the country's top restaurants.
Duck confit, duck fat, salt, pepper, schallot, white wine, spices
Curing : jours