Quebec beef shoulder roast

Well marbled and juicy, our chuck roast is ideal for braising. Slowly cooked in a flavored broth, it will give the whole family strong emotions thanks to the aromas and scents produced by this iconic cut. All that's left is to revisit your family's classic recipes and create unforgettable moments.

We work with local farmers in order to offer you pasture-raised Quebec beef. To assure quality, we choose producers who are conscientious about animal well-being, and focus on raising their cattle without hormones or antibiotics. We offer you beef equivalent to grade AAA or higher at all time. For unique flavour, tenderness and quality marbling, we prioritize the Angus breed.

Quebec beef

Rating:AAA

Curing:14Days

Quantity: 1

Provenance: Qc

Race: Angus

Portion(s): 3 to 4

Condition: Fresh