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Let yourself be tempted by our Petite Suisse smoked sausages. Made with our Beaurivage pork and Swiss cheese, you get a melt-in-the-mouth sausage bursting with flavor. Already cooked, you just have to reheat them to include them in your favorite recipes.
The Édouard and Léo butchers are part of the Hoogan and Beaufort group. Backed by our expertise in cooking and processing, our charcuterie is made with love by our chefs in order to use the whole animal and offer you quality products. La Ferme de porc de Beaurivage is a family business located in St-Patrice-de-Beaurivage that specializes in raising pigs and fattening piglets. With more than 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animal. The feed, created on site, is 100% vegetable based on high quality grains. In addition, the animals are raised without antibiotics, drugs and other by-products and without hormones or growth stimulants.
- Reheat in the pan for about 5 minutes - Serve and taste
Pork, emmental, salt, pepper, spices, phosphat 92-8, saumure 64, molasses, garlic, pork blood, pork intestine
Rating : Curing : jours Quantity : Origin : Race : Portion(s) : 4 Condition :
