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Dried pork and black garlic sausage

110 g

More information on this product

Piece(s) :1 × 110 g
Curing:40 days
Origin: Québec

Dried pork and black garlic sausage

Transform your apéro with a sausage like no other. Handcrafted in small batches by La Ferme des Quatre-Temps, it is full of love. Enjoy the perfect blend of flavours of sustainably raised Berkshire pork (leg and collar), black garlic and organic spices from La Ferme des Quatre-Temps.