Quebec beef tomahawk aged 28 days
28-day aged Quebec beef Tomahawk
For the fan of large cuts of meat, here is the 28-day dry-aged Quebec Tomahawk. Thanks to its majestic bone and exceptional taste, this cut of meat located on the beef rib is one of the most prized by grill enthusiasts. It is its external fat layer and bone cage that allow us to age this meat very easily. This aging process tenderizes the meat and enhances its flavor, both buttery and nutty.
Description
Description
28-day aged Quebec beef Tomahawk
For the fan of large cuts of meat, here is the 28-day dry-aged Quebec Tomahawk. Thanks to its majestic bone and exceptional taste, this cut of meat located on the beef rib is one of the most prized by grill enthusiasts. It is its external fat layer and bone cage that allow us to age this meat very easily. This aging process tenderizes the meat and enhances its flavor, both buttery and nutty.
Producer
Producer
Ingredients and allergens
Ingredients and allergens
Additional information
Additional information
Rating:AAA
Curing:Days
Quantity: 1
Provenance: Qc
Race: Angus
Portion(s): 4 to 5
Condition: Fresh