Quebec bone-in leg of lamb steaks
The leg of lamb slice is ideal for pan grilling or on the barbecue during the summer season. Wonderfully tender and flavorful, simply season it with olive oil and fresh herbs such as rosemary, thyme, and parsley, as well as a bit of finely chopped garlic.
Quebec bone-in leg of lamb steaks is out of stock and will be shipped as soon as it is back in stock.
Description
Description
The leg of lamb slice is ideal for pan grilling or on the barbecue during the summer season. Wonderfully tender and flavorful, simply season it with olive oil and fresh herbs such as rosemary, thyme, and parsley, as well as a bit of finely chopped garlic.
Cooking advice
Cooking advice
Ingredients and allergens
Ingredients and allergens
Additional information
Additional information
Rating:
Curing:14Days
Quantity: 2
Origin: Qc
Race: Hampshire
Portion(s): 2
Condition: Fresh
Producer: