Quebec bone-in leg of lamb steaks

Quebec bone-in leg of lamb steaks

The leg of lamb slice is ideal for pan grilling or on the barbecue during the summer season. Wonderfully tender and flavorful, simply season it with olive oil and fresh herbs such as rosemary, thyme, and parsley, along with a bit of finely chopped garlic.

Located in Saint-Charles-sur-Richelieu, Bergeries Marovine is involved in the production of lambs fed with corn silage and alfalfa grown on their own land. Conscious of raising animals with the utmost respect thanks to their exemplary practices, they have been offering high quality sustainable meat for over 15 years.

Quebec Lamb

Rating:

Curing:14Days

Quantity: 2

Provenance: Qc

Race: Hampshire

Portion(s): 2

Condition: Fresh