Quebec lamb leg steaks on the bone

Quebec lamb leg steaks on the bone

The lamb leg slice is ideal for pan grilling or on the barbecue during the summer. Wonderfully tender and flavorful, simply season it with olive oil and fresh herbs such as rosemary, thyme, and parsley, along with a bit of finely chopped garlic.

Located in Saint-Charles-sur-Richelieu, Bergeries Marovine is involved in the production of lambs fed with corn silage and alfalfa grown on their own land. Conscious of raising animals with the utmost respect thanks to their exemplary practices, they have been offering high quality sustainable meat for over 15 years.

Sear in a skillet over medium high heat 2 to 3 minutes on each side. We recommend medium-rare cooking

Quebec Lamb

Quote :
Maturation : 14 days
Quantity :2
Provenance : Qc
Race : Hampshire
Portion(s) : 2
Condition : Fresh