Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.

Quebec bone-in leg of lamb steaks

$25.00
500 g

The leg of lamb slice is ideal for pan grilling or on the barbecue during the summer season. Wonderfully tender and flavorful, simply season it with olive oil and fresh herbs such as rosemary, thyme, and parsley, as well as a bit of finely chopped garlic.

Description

The leg of lamb slice is ideal for pan grilling or on the barbecue during the summer season. Wonderfully tender and flavorful, simply season it with olive oil and fresh herbs such as rosemary, thyme, and parsley, as well as a bit of finely chopped garlic.

Cooking advice

Ingredients and allergens

Quebec Lamb

Additional information

Rating:

Curing:14Days

Quantity: 2

Origin: Qc

Race: Hampshire

Portion(s): 2

Condition: Fresh

Producer: Located in Saint-Charles-sur-Richelieu, Bergeries Marovine is involved in the production of lambs fed with corn silage and alfalfa grown on their own land. Conscious of raising animals with the utmost respect thanks to their exemplary practices, they have been offering high quality sustainable meat for over 15 years.