Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.

Beef sirloin cap IPE (Prime)

$38.00
400 g

If you are a fan of rare or medium-cooked beef, you will be won over by this cut. This muscle that works little will allow you to cook it without having to marinate or tenderize it with a long cooking time. The sirloin being well marbled and tender, it is a choice cut to impress your friends and family without too much hassle.

Description

If you are a fan of rare or medium-cooked beef, you will be won over by this cut. This muscle that works little will allow you to cook it without having to marinate or tenderize it with a long cooking time. The sirloin being well marbled and tender, it is a choice cut to impress your friends and family without too much hassle.

Cooking advice

Ingredients and allergens

PEI Beef

Additional information

Rating:Prime

Curing:28Days

Quantity: 1

Origin: PEI

Race: Angus

Portion(s): 2

Condition: Fresh

Producer: To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.