28-day aged rib steak IPE (Prime)
AGED 28 DAYS RIB STEAK IPE (PRIME)
The rib steak is one of the most sought-after cuts by grill enthusiasts. Thanks to its outer fat layer and bone structure, we can easily age it. This aging process tenderizes the meat and enhances its buttery and nutty flavor.
Description
Description
AGED 28 DAYS RIB STEAK IPE (PRIME)
The rib steak is one of the most sought-after cuts by grill enthusiasts. Thanks to its outer fat layer and bone structure, we can easily age it. This aging process tenderizes the meat and enhances its buttery and nutty flavor.
Producer
Producer
Ingredients and allergens
Ingredients and allergens
Additional information
Additional information
Rating:Prime
Curing:28Days
Quantity: 1
Provenance: PEI
Race: Angus
Portion(s): 900 g : 3 to 4 / 1250 g : 4 to 5
Condition: Fresh