Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.

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Beef sirloin cap from Quebec

$36.00
400 g

Quebec beef sirloin

The sirloin is located at the front of the rear part of a beef, just after the iconic rib steak. This muscle, which works little, is tender and allows proper aging of the meat thanks to its layer of fat that protects it. Since this cut is well known among the classics of French cuisine as well as by grill masters, you will easily find a multitude of ways to serve it.

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    Description

    Quebec beef sirloin

    The sirloin is located at the front of the rear part of a beef, just after the iconic rib steak. This muscle, which works little, is tender and allows proper aging of the meat thanks to its layer of fat that protects it. Since this cut is well known among the classics of French cuisine as well as by grill masters, you will easily find a multitude of ways to serve it.

      Cooking advice

      Ingredients and allergens

      Quebec Beef

      Additional information

      Rating:AAA

      Curing:14Days

      Quantity: 1

      Origin: Qc

      Race: Angus

      Portion(s): 2

      Condition: Fresh

      Producer: We work with local farmers in order to offer you pasture-raised Quebec beef. To assure quality, we choose producers who are conscientious about animal well-being, and focus on raising their cattle without hormones or antibiotics. We offer you beef equivalent to grade AAA or higher at all time. For unique flavour, tenderness and quality marbling, we prioritize the Angus breed.