Quebec beef osso buco

Quebec beef osso buco

Do you want to relive a warm classic of Milanese cuisine? Our wonderful Quebec beef osso buco will allow you to become a master of Italian cooking. Cook them with passion and warm the hearts of your loved ones around the table.

We work with local farmers in order to offer you pasture-raised Quebec beef. To assure quality, we choose producers who are conscientious about animal well-being, and focus on raising their cattle without hormones or antibiotics. We offer you beef equivalent to grade AAA or higher at all time. For unique flavour, tenderness and quality marbling, we prioritize the Angus breed.

Cooking time : 2h at 325ºF

- Thaw the beef shanks the day before in the refrigerator or in water 30 minutes before cooking.
- Preheat the oven to 350ºF.
- Coat the beef shanks in flour.
- In a saucepan, sear over medium-high heat on both sides in a drizzle of vegetable oil. ----- Season with salt and pepper. Set aside.
- In the same saucepan, brown the onions. - - Deglaze with the white wine.
-Return the beef shanks to the pan and moisten with an aromatic broth of your choice.
- Bake for about 1 hour covered. Reduce the oven temperature to 325ºF and continue cooking for 1 hour.
- Serve and enjoy.

Quebec Beef

Quote : AAA
Maturation : 14 days
Quantity :2
Provenance : Qc
Race : Angus
Portion(s) : 2
Condition : Frozen