Édouard and Léo Sauce (for 2)

SAUCES WITH CHARRED PEPPERS AND BLACK GARLIC (FOR 2)

Meat is never better accompanied than by its own juice! Our flavorful meat juice is crafted by our chefs from a homemade broth and a paste of peppers cooked over a wood fire. Ready to use to accompany your meats, you just need to heat it in the microwave or in a saucepan to make your meal unique. 

The Édouard and Léo butchers are part of the Hoogan and Beaufort group. Backed by our expertise in cooking and processing, our charcuterie is made with love by our chefs in order to use the whole animal and offer you quality products.

Beef and poultry broth (beef and poultry bones, onion, carrot, garlic), herbs, water, butter, burnt pepper, white wine vinegar, brandy, salt, Gorria pepper

Rating:

Curing:Days

Quantity: 1

Provenance: Qc

Race:

Portion(s): 2

Condition: Frozen