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Discover our specials of the week

Winter products

"We offer you a selection of products perfect for the cold winter days. Comfort guaranteed!"
1.0 kg
Stuffed leg of lamb roast with maître d'hôtel butter
$54.00
Sold Out
1.2 kg
Édouard and Léo's Gourmet Tourtière
$38.50
100 g
Quebec foie gras terrine
$17.00
1.0 kg
Orloff roast pork
$40.00
1.0 kg
Whole roasted chicken stuffed with wild garlic
$45.00
1.0 kg
Stuffed veal roast with wild garlic
$62.00
150 g
Foie gras sauce
$16.00
150 g
Édouard and Léo Sauce (for 2)
$12.00
Date vanilla marble cake
From $10.40
Sold Out
0.6 kg
Carrot Cake
$9.55
0.6 kg
Apple Cake
$8.85
0.5 kg
Chocolate orange cake
From $10.20
0.2 kg
East Hill Maple Syrup
$15.00
1.75 kg
Fondue box
$65.00
300 g
Quebec Fondue Beef
$15.00
750 g
Fondue broth
$13.75
300 g
Beaurivage Pork Fondue
$10.50
300 g
Chicken fondue
$12.00