Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.
Roast leg of lamb stuffed with maître d'hôtel butter
1.0 kg
Duck breast stuffed with orange
Quebec foie gras terrine
100 g
Orloff pork roast
Roast stuffed turkey breast with wild garlic
Whole stuffed chicken roast with wild garlic
Stuffed veal roast with wild garlic
Édouard and Léo Sauce (for 2)
150 g
East Hill Maple Syrup
0.2 kg
Quebec Fondue Beef
300 g
Beaurivage Pork for fondue
Chicken for fondue
Pain perdu
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$21.00Unit price /Unavailable
