Stuffed veal roast with wild garlic

Discover the tenderness of the veal stuffed with wild garlic, ideal for a gourmet meal during the holiday season!

Edouard et leo

- Let the roast rest for 15 minutes before cooking.
- Preheat the oven to 400°F.
- Sear the roast in a pan with a drizzle of oil to brown it, about 1 minute on each side.
- Place the roast in the oven, lowering the oven temperature to 375°F for 25 to 30 minutes, or until the internal temperature reaches 56°C.
- Remove from the oven and let rest under aluminum foil for about 15 minutes and serve.

veal, pork, parsley, shallot, wild garlic, salt, pepper, mustard

Quote :
Maturation : days
Quantity :1
Provenance : Quebec
Race :
Portion(s) : 4 to 5
Condition : Fresh