2 Quebec Beaurivage bone-in pork chops
Perfect for the BBQ or the pan, the bone-in pork chop is the perfect marriage between tenderness and taste. Since the loin is one of the most tender parts of the pork it will delight any palate. When cooked on bone the pork chop develops a wonderfully rich taste. That’s because the bone and the fat provide protection to the meat, allowing it to retain moisture and flavour as it cooks.