Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.

2 Beef Flank IPE (Prime)

$25.10
380 g

The hanger steak is a cut that is hard to find in butcher shops since only a small piece is found on a beef. This tender and flavorful meat deserves to be known. Ideal marinated or grilled, you will have to hurry to reserve it!

    Description

    The hanger steak is a cut that is hard to find in butcher shops since only a small piece is found on a beef. This tender and flavorful meat deserves to be known. Ideal marinated or grilled, you will have to hurry to reserve it!

      Cooking advice

      Ingredients and allergens

      PEI beef

      Additional information

      Rating:Prime

      Curing:7Days

      Quantity: 2

      Origin: PEI

      Race: Angus

      Portion(s): 2

      Condition: Fresh

      Producer: To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.