Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.

Whole guinea fowl from Quebec

$44.80
1200 g

Roasted, grilled, simmered or braised, Quebec guinea fowl can be prepared in different ways. However, care must be taken not to overcook it since it is a poultry that is consumed rare. With its tender, lean, and protein-rich meat, it can easily substitute chicken in your recipes to add a little touch of originality!

Description

Roasted, grilled, simmered or braised, Quebec guinea fowl can be prepared in different ways. However, care must be taken not to overcook it since it is a poultry that is consumed rare. With its tender, lean, and protein-rich meat, it can easily substitute chicken in your recipes to add a little touch of originality!

Cooking advice

Ingredients and allergens

Quebec guinea fowl

Additional information

Rating:

Curing:Days

Quantity: 1

Origin: Qc

Race:

Portion(s): 3 to 4

Condition: Frozen

Producer: Our guinea fowl comes from the Kégo-Cailles Farm in Cap-Saint-Ignace, a family business specializing in the production of fine poultry since 1988. Our guinea fowl is fed with an entirely vegetal and antibiotic-free mix of barley, wheat, corn and minerals, which results in an exquisite and tasty product.