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Made from Beaurivage pork shoulder and belly, our Italian sausages will take you on a journey. On the grill, in the pan or in sauce, they are a sure way to add local flavour to any meal.
La Ferme de porc de Beaurivage is a family business located in St-Patrice-de-Beaurivage that specializes in raising pigs and fattening piglets. With more than 100 years of expertise, their breeding methods are very humane and respectful of the environment and the animal. The feed, created on site, is 100% vegetable based on high quality grains. In addition, the animals are raised without antibiotics, drugs and other by-products and without hormones or growth stimulants.
Cooking temperature: 71ºC
- Remove the sausages from the refrigerator and let them temper for about 5 minutes before cooking.
- Preheat the grill.
- Cook over low heat, turning regularly, for approximately 10 minutes or until the internal temperature reaches 71ºC.
- Remove the sausages from the heat and let them rest for about 5 minutes.
- Serve and enjoy.
Pork, salt, paprika, Gorria pepper, pepper, fennel seed.
Curing : jours
Portion(s) : 2 to 3