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Kalbi short ribs - Korean BBQ style PEI (Prime)

1000 g

Kalbi short ribs - Korean BBQ style

The short ribs are a cut of choice for all epicureans and lovers of novelty. Cut from the short plate of beef and popular in Korean cuisine, short ribs are a hard working muscle and therefore require some work. Marinate this piece overnight and BBQ at high temperature so that it brings you all the happiness that you deserve.



To help you discover exceptional products, we invite you to explore the unique quality of Prince Edward Island beef. Their first-class reputation did not come by chance. Raised according to very strict specifications that advocate animal welfare, these cattle are raised without added hormones and are antibiotic-free at the time of slaughter. The farmers who raise the Prince Edward Island cattle have been working hard for several generations with the sole aim of offering you a product of extraordinary quality. The "Blue Dot" selection from Prince Edward Island corresponds to the Prime grade, which represents the highest quality and most marbled Canadian beef.

Cooking tip

Cooking temperature : medium-rare (56ºC)

We suggest that you marinate the short ribs at least 6 hours before cooking.

- Take out and temper the meat for about 10 minutes before cooking.
- Generously salt each side.
- Sear the meat over high heat for about 3 minutes on each side until browned
- Remove from heat.
- Serve and enjoy.

Ingredients and allergens

PEI Beef

Additional information

Rating :
Curing : jours
Quantity :
Origin :
Race :
Portion(s) : 3 to 4
Condition :