Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.
Duck fat from Quebec
200 g
Pork sausage with garlic flower from Beaurivage farm
120 g
Quebec lamb necklace
500 g
Beaurivage Pork for fondue
300 g
Chicken for fondue
Quebec foie gras lobe
600 g
Pork shoulder roast Beaurivage from Quebec
1000 g
Pulled pork with homemade BBQ sauce
Butter chicken (precooked)
800 g
Whole guinea fowl from Quebec
1200 g
Quebec beef brisket
Pork Osso Buco Beaurivage from Quebec
Quebec beef osso buco
Homemade smoked ham
150 g
Beef Picanha IPE
340 g
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