Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.
Homemade smoked ham
150 g
Homemade mortadella
Duck rillette
160 g
Forest-style pork rillette
Pork terrine with apricot and Grand Marnier
Black pudding
Burnt chili paste
225 g
Édouard and Léo Sauce (for 2)
Beef stock base
450 g
Chicken stock
Duck fat from Quebec
200 g
Pizza Magpie
Favuzzi Artisan Pasta
500 g
Favuzzi Gnocchis
East Hill Maple Syrup
0.2 kg
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