Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.
Pork shoulder steaks Beaurivage from Quebec
400 g
Quebec filet mignon steaks
340 g
Filet mignon steaks IPE (Prime)
Quebec bone-in leg of lamb steaks
500 g
IPE Beef Chuck Steaks (Prime)
Quebec veal T-Bone steak
0.3 kg
Quebec lamb tagine with dates
600 g
Quebec foie gras terrine
100 g
Pork terrine with apricot and Grand Marnier
150 g
Quebec beef tomahawk aged 28 days
1250 g
Filet mignon tournedos with bacon
0.35 kg
Chicken breast tournedos with bacon
0.5 kg
Pork tournedos with bacon
Ground veal from Quebec
Mandy's Vinaigrette
8.5 oz
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