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Notre espace à Hochelaga (3535 Rouen) devient un point de cueillette uniquement, ouvert du mardi au samedi de 12h à 17h.
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150 g
Homemade mortadella
$7.50
175 g
Chicken liver mousse
$12.00
380 g
Beef Flank IPE (Prime)
$25.10
380 g
Marinated Beef Flank IPE (Prime)
$25.46
500 g
Beef marrow bones from Quebec
$12.50
1000 g
Quebec beef osso buco
$40.00
600 g
Pork Osso Buco Beaurivage from Quebec
$15.00
900 g
Homemade beef Parmentier
$25.00
900 g
Duck Confit Parmentier
$28.00
1300 g
Homemade chicken pâté
$30.00
Sold Out
225 g
Burnt chili paste
$7.75
500 g
Favuzzi Artisan Pasta
$6.10
Sold Out
340 g
IPE beef Picanha
$14.98
$18.70
560 g
Quebec Grain Chicken Drumsticks
$8.40
1200 g
Whole Guinea Fowl from Quebec
$44.80
Pizza Magpie
From
$13.99
1000 g
Beef brisket from Quebec
$32.00
650 g
Quebec grain-fed chicken breasts marinated
$20.80
600 g
Skinless grain-fed chicken breasts from Quebec, boneless
$18.00
300 g
Beaurivage Pork Fondue
$10.50
500 g
Lean ground pork from Beaurivage, Quebec
$9.00
500 g
Pulled pork with homemade BBQ sauce
$15.00
300 g
Chicken fondue
$12.00
Save 20%
800 g
Butter Chicken (precooked)
$19.20
$24.00
700 g
Chicken with olives (precooked)
$19.50
2200 g
Whole grain chicken from Quebec
$28.60
134 g
Gaspesian Ramen from the North
$12.00
160 g
Duck rillettes
$10.25
160 g
Forest-style pork rillettes
$6.88
260 g
Sweetbreads
$20.80
204 g
Northern Forest Risotto
$12.00
1000 g
Beaurivage Pork Loin Roast from Quebec
$21.00
1000 g
Boneless Beaurivage Pork Shoulder Roast from Quebec
$21.00
1000 g
Quebec Beef Roast
$45.00
1000 g
IPE (Prime) Tenderloin Roast
$140.00
500 g
Quebec leg of lamb roast
From
$26.00
1.0 kg
Stuffed leg of lamb roast with maître d'hôtel butter
$54.00
1000 g
Beaurivage Pork Loin Roast from Quebec
$25.00
1000 g
Quebec beef shoulder roast
$40.00
1.0 kg
Orloff roast pork
$40.00
1.0 kg
Whole roasted chicken stuffed with wild garlic
$45.00
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