Our space in Hochelaga (3535 Rouen) becomes a pickup point only, open from Tuesday to Saturday from 12pm to 5pm.
Interior round of Quebec beef
400 g
Homemade smoked ham
150 g
Lamb and beef keftas from Quebec with chimichurri sauce (precooked)
300 g
Homemade lasagna with braised beef
900 g
Quebec foie gras lobe
600 g
Marinated IPE beef chuck
Quebec duck breast
Duck breast stuffed with orange
1.0 kg
Pork loin medallions Beaurivage from Quebec
500 g
Minced meat mix, kefta style
Homemade mortadella
Chicken liver mousse
175 g
Beef flank IPE (Prime)
380 g
Marinated beef flank IPE (Prime)
Quebec beef marrow bones
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